วันศุกร์ที่ 5 กันยายน พ.ศ. 2557

Pilaf Rice

This recipe works in rice cookers that have a liner with a nonstick surface.



Makes 4 servings







2 tablespoons extra virgin olive oil












¼ cup chopped onion











1 cup long-grain white rice











½ teaspoon minced garlic











1¾ cups reduced-sodium chicken broth













1 tablespoon finely chopped walnut






1. Preheat the rice cooker. Add the olive oil and onion to the rice cooker liner. Heat until sizzling; cook, stirring, until the onion is tender. Stir in the rice and garlic. Add the chicken broth; stir once to distribute the rice evenly.

2. Cover and start cooking. The bell will alert you when the liquid is absorbed. Sprinkle with the walnuts and serve.






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