Pilaf Rice

This recipe works in rice cookers that have a liner with a nonstick surface.



Makes 4 servings

2 tablespoons extra virgin olive oil

¼ cup chopped onion

1 cup long-grain white rice

½ teaspoon minced garlic

1¾ cups reduced-sodium chicken broth

1 tablespoon finely chopped walnut






1. Preheat the rice cooker. Add the olive oil and onion to the rice cooker liner. Heat until sizzling; cook, stirring, until the onion is tender. Stir in the rice and garlic. Add the chicken broth; stir once to distribute the rice evenly.

2. Cover and start cooking. The bell will alert you when the liquid is absorbed. Sprinkle with the walnuts and serve.